New Zealand Wagyu Beef
The finer things in life take time to come to fruition. The best wines or liqueurs take time to mature. A beautiful painting or classic book isn’t produced in a day. Songs and music that last the test of time are produced with care, thought, and attention to detail. So it is with wagyu beef.
Careful, selective breeding, and plenty of quality care has gone into producing these fine cuts. The name “wagyu” simply means “Japanese cattle”, and it is thanks to the care and attention taken by early Japanese premium beef producers that we can enjoy New Zealand wagyu beef in all its glory today.