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Black Origin

Shin Shank Boneless

Shin Shank Boneless

スネ肉(骨抜き )

Regular price $12.00 NZD
Regular price Sale price $12.00 NZD
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BMS
Size

The shin shank is a well-used muscle, meaning it is best suited for long and slow cooking methods.

Please note product will be sent frozen.

Storage and use

  • If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
  • To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
  • If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Once opened consume within 3 days.

Ingredients and nutrition information

100% New Zealand Wagyu Beef.
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