Black Origin
Rump Steak
Rump Steak
ランプステーキ
臀心和牛排
Regular price
$23.00 NZD
Regular price
Sale price
$23.00 NZD
Unit price
per
Tax included.
Shipping calculated at checkout.
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Rump steak is rich and flavourful. This cut is taken from the rump muscle, and is a medium tenderness.
Please note that the marble score will vary from steak to steak.
位于臀肉盖下方，风味浓厚，脂肪含量及夹杂的筋膜较少，瘦肉较多，烹调方式广泛，是一个非常万用的部位。
Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.
Product will be sent frozen.
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
