Wagyu Blade Thin Slices

Black Origin Wagyu Blade Thin Slices are the perfect choice for your stir-fry, sukiyaki, or hotpot dish. Our Wagyu Blade Thin Slices are 2mm thick and sliced across the marbling, enhancing their flavour and tenderness.

和牛保乐肩寿喜烧火锅肉片，该部位肉肉质鲜嫩、雪花纹路细密，非常适合涮锅或者爆炒。

此产品肉片厚度为2毫米(2 mm)

Cooking suggestions

For a sukiyaki stir-fry, simply heat oil in a frypan, brown our Wagyu Blade Thin Slices, then add soy sauce, stock, and sugar. Add onion and celery and cook until tender, then add bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat, stir in cornstarch, and simmer until sauce thickens.

For a hotpot dish, simply simmer our Wagyu Blade Thin Slices together with vegetables, tofu, and noodles in a sweet and salty sauce for a warm, flavourful, and easy meal.

Storage instructions

Keep frozen. Make sure not to put anything else on top of the Wagyu Blade Thin Slices in the freezer, as this may damage the meat.

Our Wagyu Blade Thin Slices slices are fragile, so please defrost carefully. Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.

If you forget to defrost the Wagyu Blade Thin Slices slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.