Wagyu Bresaola

Our Wagyu Bresaola is crafted from finely sliced, dry-cured Black Origin Wagyu silverside round.

Our Bresaola is dry-rubbed with salt and spices then hung to cure for a month, giving it its signature dark red colour with fine white marbling throughout.

Our Bresaola has an aromatic flavour with notes of rosemary and thyme – pair with rocket and parmesan, and top with a drizzle of olive oil and freshly cracked black pepper.

我们的Bresaola是先用盐和特制香料干腌后挂起来腌制一到两个月，直到牛臀颜色变为深红色，我们的风干牛臀生火腿带有香气扑鼻的味道及迷迭香和百里香的味道。

80g pack