Inside Skirt Yakiniku Slices

Wagyu Inside Skirt is a premium cut of beef renowned for its tenderness, juiciness and rich beefy flavor. It is sourced from the underside of the Wagyu's diaphragm muscle, known as the skirt steak. 

Indulge in our Wagyu Inside Skirt Yakiniku Slices, swiftly grilled quickly over high heat over a charcoal barbecue (hibachi), resulting in a luxurious dining experience.

内裙肉又称横隔肌，是在腹膜内侧的部位。比外裙短也比较宽。有不错的大理石油花，肉质多汁且风味浓厚柔软略有嚼劲。

Storage instructions

Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.

Our Wagyu subprime oyster blade yakiniku slices are fragile, so please defrost carefully. Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.

If you forget to defrost the yakiniku slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.