Black Origin Wagyu Knuckle Breakdown

Watch how our head butcher, Lindsay Harmon, teach everyone just like you — whether you're a professional chef or simply a cooking enthusiast how to break down a Wagyu Knuckle, unlocking its full potential and providing exciting ideas of perfect cuts you can do with it.

In this video, you will learn 2 things:

1. The art of preparing a wagyu knuckle, including the removal of fats and sinews, as well as the meticulous dissection and cutting using Japanese techniques.
2. Step-by-step guidance on creating perfect cuts for minute steaks, hearty steaks, stir-fry slices, and even crafting charcuterie cuts like salami and bresaola.

It's going to be an educational and enjoyable experience!

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