Black Origin Wagyu
Premium New Zealand grain-finished Wagyu, created by combining traditional artisan Japanese techniques with New Zealand's incredible natural resources and environment. Free shipping nationwide on all orders over $200 (excluding rural).
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Whole Wagyu Fillet
Regular price From $100.00 NZDRegular priceUnit price / perSale price From $100.00 NZD -
Sold outPoint End Brisket
Regular price From $125.00 NZDRegular priceUnit price / perSale price From $125.00 NZDSold out -
Whole Bavette (Trimmed)
Regular price $68.00 NZDRegular priceUnit price / perSale price $68.00 NZD -
Whole Picanha/Rump Cap/ Rump Cap Steaks
Regular price $30.00 NZDRegular priceUnit price / perSale price $30.00 NZD -
Sold outHalf Point End Brisket
Regular price From $62.50 NZDRegular priceUnit price / perSale price From $62.50 NZDSold out -
Wagyu short rib (bone in)
Regular price From $160.00 NZDRegular priceUnit price / perSale price From $160.00 NZD -
Sold outWagyu Shank (Bone-in) Thor's Hammer
Regular price From $62.00 NZDRegular priceUnit price / perSale price From $62.00 NZDSold out