Black Origin
Half Point End Brisket
Half Point End Brisket
ハーフブリスケ
半前胸肉
Regular price
$116.50 NZD
Regular price
Sale price
$116.50 NZD
Unit price
per
Tax included.
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The Point End Brisket is a flavourful cut that performs best when cooked low and slow. It is often braised or smoked, and perfect for barbecuing.
牛前胸肉位于牛前肢中间胸口肉，此部位肉质厚嫩，大理石油花分布明显。适合长时间炖煮的料理，欧美国家则喜欢整块放上户外烧烤台上慢烤。
Our Half Point End Brisket is the ideal size for feeding smaller groups of people. Please note that this cut varies in size per animal – select from the weights above.
Our Half Point End Briskets are cut as shown in the photos. Please note that due to stock practicalities, the half of the Point End Brisket you receive will be random.
Please note product will be sent frozen.
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
