Turn your next feast into an unforgettable experience with the Black Origin Wagyu Thor’s Hammer – a massive, bone-in shank cut that’s as bold in flavor as it is in appearance.
Raised in the pristine pastures of Rakaia, New Zealand, this cut delivers, unmatched tenderness, and deep, beefy richness. The long frenched bone gives it its legendary name – and makes for a striking centerpiece at any gathering!
Cooking Tip: Low and slow is key. Braise or smoke until fall-off-the-bone tender, then serve whole for maximum impact.
