Experience Wagyu at its most delicate. These paper-thin slices of premium Black Origin Wagyu are crafted for Japanese-style hotpot dining — whether you’re simmering Sukiyaki in a rich soy broth or gently swishing Shabu Shabu in dashi. Each slice melts beautifully, releasing deep umami and buttery flavour with every bite. A true celebration of texture, tenderness, and pure New Zealand Wagyu excellence.