Ribeye Shabu Shabu

Raised in New Zealand’s pristine pastures, Black Origin Wagyu ribeye slices deliver exceptional marbling and luxurious hotpot flavour. Black Origin Wagyu shabu-shabu thin slices are the perfect choice for your stir-fry, sukiyaki or hotpot dish. These slices are super flavourful and sliced 1.7mm thick, making them ultra tender.

Cooking suggestion:

Gather around your family or friends and try a Hot pot dish!

A hot pot is a pot of simmering broth in which you cook vegetables and thin slices of raw meat in. Simply simmer our Wagyu shabu shabu Ribeye thin slices together with vegetables and enjoy with rice and traditional asian inspired dipping sauces.

Storage instructions

Our Wagyu Ribeye Thin Slices are fragile, so please defrost carefully and store them above all other freezer product to get the best experience.

To Thaw : Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.

If you forget to defrost the Wagyu Ribeye Thin Slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.