Black Origin
Picanha/Rump Cap
Picanha/Rump Cap
イチボ
臀肉盖(臀腰肉盖)
Regular price
$166.80 NZD
Regular price
Sale price
$166.80 NZD
Unit price
per
Tax included.
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The rump cap is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our whole Wagyu rump cap varies in size per animal, so please select from the weights above.
位于牛臀的上方部位，风味浓郁，除了有瘦肉的精实感之外，还有丰富的大理石油花，是能同时尝到油脂甜味与瘦肉鲜味的稀有部位，是老饕最爱的部位之一，有小西冷之称。在巴西烧烤中最有名气的Picanha就是臀肉盖，也是欧美国家受欢迎的牛排切块之一。
Please Note this product will be sent frozen
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
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