Black Origin
Point End Brisket
Point End Brisket
ブリスケ
牛前胸肉
Regular price
$130.00 NZD
Regular price
Sale price
$130.00 NZD
Unit price
per
Tax included.
Shipping calculated at checkout.
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Brisket is a flavorful cut that performs best when cooked low and slow. It is often braised or smoked, and perfect for barbecuing.
牛前胸肉位于牛前肢中间胸口肉，此部位肉质厚嫩，大理石油花分布明显。适合长时间炖煮的料理，欧美国家则喜欢整块放上户外烧烤台上慢烤。
Our point end briskets vary in size per animal, so please select from the weights above.
Please note product will be sent frozen.
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
