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Black Origin

Whole Bavette

Whole Bavette

和牛侧腹肉

$127.00 NZD
$127.00 NZD
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BMS
Size

Bavette is a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the animal.

It's tender, succulent, rich, flavourful, and, most importantly - delicious.

胸侧腹肉，也常被称为「牛五花」，油脂风味浓厚油花细腻。通常切薄片做牛肉盖饭，烤肉或是成火锅片都很适合。

Please note product will be sent frozen.

Storage and use

  • If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
  • To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
  • If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Once opened consume within 3 days.

Ingredients and nutrition information

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