NZ Wagyu Production
After the breeding process our Japanese Wagyu calves are gradually weaned onto free-range grazing before eventually moving into our loafing barns. As the cattle prepare to move from pasture to barn, they are carefully transitioned onto a new diet consisting purely of our special blend of grain. Our NZ Wagyu cattle are finished in the comfortable environment of our cutting-edge loafing barns, with regular vet visits to monitor our animals’ health and welfare.
Our priority throughout the whole production process is the health and happiness of our cattle, because this directly affects the quality of our meat. If producing our NZ Wagyu is something you’d like to be a part of, please get in touch through the contact form below outlining which of the production stages you’re interested in, and one of our team will be in touch with you shortly.
Tomahawk
