Wagyu brisket flatbread

The Story Behind Black Origin

Tillyfour Farm has been our family’s home for over 140 years. More than a farm, it’s a legacy. In 1866, our great-great-grandfather left Scotland in search of new opportunity. By 1877, he had laid down roots in New Zealand, purchasing the land that would become Tillyfour. Since then, every generation has worked this land with the same hands-on dedication—raising livestock, growing crops, and building a future. That spirit of stewardship still runs through everything we do.

Today, Black Origin Wagyu is the next chapter in that story. By combining time-honoured farming values with modern expertise, we’re producing some of the finest Wagyu beef in the world—right here in New Zealand.Our cattle are raised on pure grass, clean water, and a grain program honed by tradition. The result is beef that’s not just premium—it’s deeply personal.

Taste the Legacy

When you cook Black Origin Wagyu, you're not just serving a steak—you're sharing the story of a family, a farm, and a tradition that spans generations. We’re proud to bring you Wagyu that honours where we’ve come from, and where we’re going.

One bite at a time.