Black Origin
Fillet Steak/Tenderloin
Fillet Steak/Tenderloin
ヒレステーキ
菲力和牛排
Regular price
$29.00 NZD
Regular price
Sale price
$29.00 NZD
Unit price
per
Tax included.
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Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak.
The marble score will vary from steak to steak.
菲力牛排，整只牛最软嫩的位置，取自牛只腰内肉的部位，此部位运动量极少，因此肉质如奶油般细致，油脂含量较低，油花分布合理，做成菲力牛排五到七分熟是最适合的。
Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.
Please note that product will be sent frozen.
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
