Fillet Steak/Tenderloin

Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak.

The marble score will vary from steak to steak.

菲力牛排，整只牛最软嫩的位置，取自牛只腰内肉的部位，此部位运动量极少，因此肉质如奶油般细致，油脂含量较低，油花分布合理，做成菲力牛排五到七分熟是最适合的。

Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

Please note that product will be sent frozen.