Flat iron steaks are from the shoulder, and are excellent for grilling. They are extremely tender and flavourful, and contain a significant amount of marbling.
此部位取自于牛肩胛骨后一块形似牡蛎形状的肉，整块肉的特点是中间有一条筋，剔除中间的硬筋就变成两块熨斗牛排（flat iron steak）。由于此部位运动量不大，肉质非常细嫩多汁且大理石油花分布非常绵密。
Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.
