Oyster Blade Yakiniku Slices

Wagyu oyster blade yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).

The oyster blade is a flavourful cut from the shoulder.

和牛板腱烧肉片取自于牛肩胛骨后一块形似牡蛎形状的肉，整块肉的特点是中间有一条筋，由于此部位运动量不大，肉质非常细嫩多汁且大理石油花分布非常绵密，稍微炙烧一下沾盐即可享用。

Storage instructions

Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.

Our Wagyu oyster blade yakiniku slices are fragile, so please defrost carefully. Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.

If you forget to defrost the yakiniku slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.