Black Origin
Ribeye Cap
Ribeye Cap
イチボ
Regular price
$195.00 NZD
Regular price
Sale price
$195.00 NZD
Unit price
per
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Indulge in the ribeye cap, the pinnacle of steak cuts renowned for its rich marbling and buttery texture. This cut, situated atop the ribeye, melts beautifully during grilling or searing, offering a juicy, succulent experience with a crisp, caramelized crust. A favourite among steak enthusiasts, the ribeye cap combines melt-in-your-mouth fat with robust beef flavour, making it a standout choice for both barbecues and fine dining. Choose from available weights to enjoy this premium cut and savour a truly luxurious dining experience.
Please Note this product will be sent frozen
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.