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Black Origin

Rump Cap Steak

Rump Cap Steak

Picanha Steak

臀肉盖(臀腰肉盖)和牛排

$19.00 NZD
$19.00 NZD
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Size

The rump cap steak is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our Wagyu rump cap steak varies in size, so please select from the weights above.

位于牛臀的上方部位，风味浓郁，除了有瘦肉的精实感之外，还有丰富的大理石油花，是能同时尝到油脂甜味与瘦肉鲜味的稀有部位，是老饕最爱的部位之一，有小西冷之称。在巴西烧烤中最有名气的Picanha就是臀肉盖，也是欧美国家受欢迎的牛排切块之一。

Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

100% New Zealand Wagyu beef.

Please note product will be sent frozen.


Storage and use

  • If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
  • To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
  • If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Once opened consume within 3 days.

Ingredients and nutrition information

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