T-Bone

The T-bone steak consists of the fillet steak on one side and the sirloin on the other (larger) side, separated by the characteristic T-shaped bone in the middle. T-bones hold significant marbling, and perform best cooked hot and fast.

T骨牛排，也叫丁骨牛排，中间是一块T字形的骨头，两边是不同部位的牛排，一边是软嫩的菲力（量少），另一边是大理石油花分布紧密肉质细嫩的西冷（量多）。双重的美味，可以一次全部体验。

Please note this product will be sent frozen