Black Origin
T-Bone
T-Bone
T ボーンステーキ
丁骨和牛排
Regular price
$76.00 NZD
Regular price
Sale price
$76.00 NZD
Unit price
per
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The T-bone steak consists of the fillet steak on one side and the sirloin on the other (larger) side, separated by the characteristic T-shaped bone in the middle. T-bones hold significant marbling, and perform best cooked hot and fast.
T骨牛排，也叫丁骨牛排，中间是一块T字形的骨头，两边是不同部位的牛排，一边是软嫩的菲力（量少），另一边是大理石油花分布紧密肉质细嫩的西冷（量多）。双重的美味，可以一次全部体验。
Please note this product will be sent frozen
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
