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Black Origin

T-Bone

T-Bone

T ボーンステーキ

丁骨和牛排

$157.00 NZD
$60.80 NZD $157.00 NZD
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BMS
Size

The T-bone steak consists of the fillet steak on one side and the sirloin on the other (larger) side, separated by the characteristic T-shaped bone in the middle. T-bones hold significant marbling, and perform best cooked hot and fast.

T骨牛排，也叫丁骨牛排，中间是一块T字形的骨头，两边是不同部位的牛排，一边是软嫩的菲力（量少），另一边是大理石油花分布紧密肉质细嫩的西冷（量多）。双重的美味，可以一次全部体验。

Please note this product will be sent frozen

Storage and use

  • If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
  • To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
  • If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Once opened consume within 3 days.

Ingredients and nutrition information

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