Black Origin
Tomahawk/OP Ribeye
Tomahawk/OP Ribeye
トマホークステーキ
战斧和牛排
Regular price
$135.70 NZD
Regular price
Sale price
$135.70 NZD
Unit price
per
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The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing!
战斧牛排是一块带骨的肉眼牛排，斧柄部位是牛肋骨，斧头是牛肋眼。肉眼牛排是和牛中油花分布较多且均匀的部位，香味浓郁迷人，肉质软嫩，而贴骨肉又更为细嫩，让战斧牛排的嫩度更上一层楼。
The marble score will vary from steak to steak.
Please note product will be sent frozen.
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
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