Chuck Diced
Chuck Diced
肩ロース
⽜肩胛⾁卷(上脑)肉块
Regular price
$12.00 NZD
Regular price
Sale price
$12.00 NZD
Unit price
per
Cut from the middle portion of the chuck eye roll, our Wagyu chuck diced has supreme marbling and a rich, beefy flavour. Cook slowly to accentuate its natural tenderness.
我们的Chuck diced取自于⽜肩胛⾁卷(上脑)的中间部分,此部位有明显的油花及丰富的⽜⾁⻛味,⼝感扎实,非常适合红烧或炖煮。
100% New Zealand Wagyu
Please note product will be sent frozen
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.