• Wagyu Chuck Eye Steak
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Black Origin

Chuck Eye Steak

Chuck Eye Steak

肩胛眼牛排

$30.50 NZD
$30.50 NZD
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Size

Our Black Origin Wagyu Chuck Eye Steak is intensely marbled and tender. It has very similar qualities to a Ribeye, as it is a continuation of the same muscle.

大部分的肩胛牛排都只能低温慢煮或腌制，才能保持软嫩的口感，肩胛眼牛排具有肋眼牛排的特点，非常软嫩，适合高温烹调，像是烧烤、炙烤和油煎。肩胛眼牛排又被称为穷人的肋眼牛排

Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

Please note product will be sent frozen.

Storage and use

  • If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
  • To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
  • If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Once opened consume within 3 days.

Ingredients and nutrition information

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