Wagyu fat is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids.
These acids, especially oleic acid, contribute to Wagyu's famous buttery, umami flavour.
Black Origin Wagyu tallow is created from Black Origin Wagyu fat. Use in place of your normal cooking oil to add a massive boost of umami flavour to your next culinary project. Wagyu fat has a high smoke point, making it fantastic for cooking.
500g pack. Please note product will be sent frozen.