Black Origin
Bone-In Sirloin Steak
Bone-In Sirloin Steak
骨付きサーロインステーキ
带骨西冷和牛排
Regular price
$53.00 NZD
Regular price
Sale price
$53.00 NZD
Unit price
per
Tax included.
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Our Black Origin Bone-In Sirloin Steak has the same awesome texture and taste as our classic Sirloin Steak. Leaving the bone in helps to retain moisture while cooking, resulting in an incredibly tender steak.
带骨西冷和牛排取自于后腰脊部，在肉的外延会有一圈白色的肉筋，西冷的大理石油花分布紧密肉质细嫩，入口即化。带骨头煎牛排时，骨头附近的牛肉熟度要比外侧低一些，因此骨头附近的肉质会获得多汁且嫩滑的口感。
Please note product will be sent frozen.
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
