Crumbed Wagyu Schnitzel

Indulge in premium-grade New Zealand Wagyu with this exquisitely prepared schnitzel. Each portion is thinly sliced, tenderised, and enrobed in a golden, crispy breadcrumb coating that perfectly offsets the rich, buttery texture of the beef. Lightly seasoned to elevate, yet never mask -the exceptional flavour of the Wagyu, this schnitzel delivers a satisfying crunch on the outside and melt-in-your-mouth succulence within. Simply pan-fry in tallow for best results, or bake for a slightly lighter finish.

Cooking Suggestion:
Heat a generous splash of tallow or oil in a frying pan, and cook schnitzel for 2–3 minutes per side until golden and cooked through. Alternatively, bake in a pre-heated oven until crust is crisp and beef interior remains tender.

PLEASE NOTE:

PRODUCT WILL BE SENT FROZEN

CONTAINS GLUTEN, DAIRY, EGGS AND MAY CONTAIN TRACES OF NUTS