Black Origin
Hanger Tender
Hanger Tender
サガリ
和牛厚裙肉(琵琶叶)
Regular price
$56.30 NZD
Regular price
Sale price
$56.30 NZD
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Known for being the most tender part of the animal, the hanger tender is a flavour-packed cut from along the plate, often marinated and grilled.
厚裙肉为牛胸腔前面悬挂的一块肉。整块肉为不规则椭圆形，带有明显的肌肉纹理，脂肪较少，牛肉味丰富。此部位比较稀少，一头牛只有一条厚裙肉。适合做成烧肉，是烧肉店菜单上常见的料理。或是做成厚裙牛排。
Please note product will be sent frozen.
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
