Rump Steak

Rump steak is rich and flavourful. This cut is taken from the rump muscle, and is a medium tenderness.

Please note that the marble score will vary from steak to steak.

位于臀肉盖下方，风味浓厚，脂肪含量及夹杂的筋膜较少，瘦肉较多，烹调方式广泛，是一个非常万用的部位。

Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

Product will be sent frozen.