Rump Yakiniku Slices

Wagyu rump yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).

The rump is considered the king of the red meat. Our Wagyu rump yakiniku slices carry terrific taste and work well to complement the flavour profile of our more highly marbled yakiniku cuts.

和牛臀烧肉片位于臀肉与臀肉盖中心的部位，属于瘦肉带有适量的油花，口感软嫩，只需简单炙烤或是使用直火烧烤，就能享受和牛细致软嫩的肉质及多汁甜美的口感。

Storage instructions

Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.

Our Wagyu rump yakiniku slices are fragile, so please defrost carefully. Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.

If you forget to defrost the yakiniku slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.