Sirloin Yakiniku Slice

Renowned as the striploin, the sirloin carries exceptional flavour and superior tenderness.

Our succulent Sirloin Yakiniku Slices offer a premium grilling experience over over a charcoal barbecue (hibachi).

西冷取自于后腰脊部，在肉的外延会有一圈白色的肉筋，西冷的大理石油花分布紧密肉质细嫩，入口即化，切薄片做成烧肉非常合适。

Product will be sent frozen. 

Storage instructions

Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.

Our Wagyu yakiniku slices are fragile, so please defrost carefully. Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.

If you forget to defrost the yakiniku slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.