Black Origin
Tomahawk/OP Ribeye
Tomahawk/OP Ribeye
トマホークステーキ
战斧和牛排
Regular price
$217.60 NZD
Regular price
Sale price
$217.60 NZD
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing!
战斧牛排是一块带骨的肉眼牛排，斧柄部位是牛肋骨，斧头是牛肋眼。肉眼牛排是和牛中油花分布较多且均匀的部位，香味浓郁迷人，肉质软嫩，而贴骨肉又更为细嫩，让战斧牛排的嫩度更上一层楼。
The marble score will vary from steak to steak.
Please note product will be sent frozen.
Storage and use
Storage and use
- If you don't plan on consuming your Wagyu right away, store the vacuum-sealed package in your freezer upon delivery. The meat can remain frozen for up to 12 months, but we doubt it will last that long!
- To thaw the beef, place the vacuum-sealed package in the refrigerator for up to 48 hours. This is the best method for preserving the natural juices and flavour of the Wagyu.
- If you're in a hurry, submerge the vacuum-sealed package in a bowl of cold water for a few hours to thaw.
Ingredients and nutrition information
Ingredients and nutrition information
100% New Zealand Wagyu Beef.
