Wagyu beef tongue is prized for its rich marbling and tender texture.It can be prepared in various ways, including grilling, braising, or slow-cooking.In Japanese cuisine, it is often served as gyūtan, where thinly sliced tongue is grilled and enjoyed with rice and pickles.
Available as:
200g Yakiniku slices.
Whole tongues available on request - email contact@blackorigin.co.nz to order.
