Wagyu Fina Seca

Our Black Origin Fina Seca is crafted from our Wagyu silverside. It is dry-rubbed with salt and spices and cured for a month, then dusted with black pepper and dry-aged to perfection.

Our Fina Seca has a sweet flavour profile, and a softer texture due to natural marbling within the Wagyu. It contains hints of juniper and bay, pairing beautifully with more delicate flavours like soft cheeses and fruits.

我们的Fina Seca先用盐和香料干腌，腌制一到两个月后，撒上黑胡椒，经过干式熟成达到完美状态。它具有甜美的风味，并且由于和牛内部的天然大理石纹路，质地更加柔软和牛香气浓郁。

80g pack.