Wagyu Steak Pie with Jalapeno and Cheese

Wagyu Steak Pie with Jalapeño & Cheese
A Signature Collaboration by Bakermans of Fendalton x Black Origin Wagyu

Crafted for the discerning palate, this gourmet pie is the result of a refined collaboration between two of New Zealand’s culinary artisans—Bakermans of Fendalton, renowned for their handcrafted pastry, and Black Origin Wagyu, producers of world-class, Japanese-bloodline Wagyu beef.

Encased in Bakermans’ golden, buttery shortcrust, the filling is a masterful balance of slow-braised Black Origin Wagyu steak, delivering rich, melt-in-your-mouth tenderness. Infused with a subtle kick of jalapeño and a creamy blend of aged cheddar, every bite offers a harmonious depth of umami, spice, and indulgence.

A bold reinterpretation of the classic steak pie—made to elevate every moment.

Small batch. Locally made. Undeniably premium.