Zabuton Yakiniku Slices

Wagyu zabuton yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).

The zabuton is the part of the shoulder that contains the most beautiful marbling. It has a rich taste and an elegant, melt-in-your-mouth texture.

Zabuton取自于牛肩胛部的下部，在肩胛部位中，这部分的油花分布最均匀漂亮，因为外型像座布团(是一种正方形的坐垫)因此又被称为座垫，入口即化，口感甘甜。

Storage instructions

Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.

Our Wagyu zabuton yakiniku slices are fragile, so please defrost carefully. Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.

If you forget to defrost the yakiniku slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.